Rhubarb Bars9 x 13 pan
350 degrees
2 Cups Flour
1 Cup Butter
1/3 Cup Sugar
Mix and Bake at 350 degrees for 10 min.
4 beaten eggs
6 Tablespoons flour
1 ¾ Cup sugar
½ teaspoon vanilla
5 Cups chopped rhubarb
Mix. Pour on crust. Bake 40 to 45 minutes.
Cool
8 oz cream cheese
1/3 Cup sugar
2 Cups Cool Whip
½ teaspoon vanilla Cream together and put on top
There is a group of us neighbors and friends that get together a few times a month. We make crafts, bake, go out to eat, or watch movies. Mostly we just laugh. As a joke one of the gals got us these lovely hair nets to were.
We each had our job and our station to work in. There were 6 of us. We made 3 pans of bars and split them in half so we each had 1/2 pan to take home.
When we were finished we each got a bag of rhubard to take home. I am planning on making another pan this weekend. They are soooo good!
We each had our job and our station to work in. There were 6 of us. We made 3 pans of bars and split them in half so we each had 1/2 pan to take home.
When we were finished we each got a bag of rhubard to take home. I am planning on making another pan this weekend. They are soooo good!Today is Pink Saturday's second Birthday. Happy Birthday. Please check out the others here. Thanks to Beverly at How Sweet the Sound.
3 comments:
new follower! looks tasty yhanks going to try it...
I have lots of rhubarb growing in my garden. I took your recipe and intend to try it out. Thanks for sharing. Valerie
We are huge rhubarb fans in this house, so I really enjoyed this post. Last week we planted our very own rhubarb plant.
May I say that the hair nets really elevate you all to the highest level on the gorgeous meter:)
Rhubarb pie, rhubarb bars, rhubarb bread, rhubarb sauce....I'm drooling.
donna
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